Comparison

CHARLOTTE chocolat vanille vs Charlotte chocolat

Overall, CHARLOTTE chocolat vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientCHARLOTTE chocolat vanilleCharlotte chocolat
Nutri-Score e —
NOVA group — 4
Calories 355 kcal 497 kcal
Fat 23 g 30 g
Saturated fat 15 g 18 g
Sugars 25 g 22 g
Salt 0.2 g 0.6 g
Protein 6.9 g 5.7 g
Additives03
AllergensNone listedMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • CHARLOTTE chocolat vanille has 29% fewer calories (355 kcal vs 497 kcal).
  • CHARLOTTE chocolat vanille has 23% less fat (23 g vs 30 g).
  • CHARLOTTE chocolat vanille has 17% less saturated fat (15 g vs 18 g).
  • Charlotte chocolat has 12% less sugar (22 g vs 25 g).
  • CHARLOTTE chocolat vanille has 70% less salt (0.2 g vs 0.6 g).
  • CHARLOTTE chocolat vanille has 17% more protein (6.9 g vs 5.7 g).
  • Only Charlotte chocolat lists: Milk, Nuts.

Ingredients

CHARLOTTE chocolat vanille

Not available.

Charlotte chocolat

Farines* sans gluten (sarrasin*, fécule de pomme de terre*, tapioca*), beurre (lait)*, sucre de canne*, chocolat (7.5%) (masse de cacao 55%, sucre, beurre de cacao), noisettes* (6%), poudre de cacao*, fleur de sel (0.6%), vanille*, épaississant (gomme de xanthane), poudre à lever (bicarbonate de sodium). *Produit issu de l'agriculture biologique (Certisys BE-BIO-001). Peut contenir des traces d'oeufs.

FAQ

Which is healthier: CHARLOTTE chocolat vanille or Charlotte chocolat?

Overall, CHARLOTTE chocolat vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

CHARLOTTE chocolat vanille has fewer calories: 355 kcal versus 497 kcal per 100 g.

Which has less sugar?

Charlotte chocolat has less sugar: 22 g versus 25 g per 100 g.

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