Comparison
Champagne Brut vs Champagne AOP brut
Overall, Champagne Brut has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Champagne Brut | Champagne AOP brut |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 12 kcal | 82 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.4 g | 12 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.3 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champagne Brut has 85% fewer calories (12 kcal vs 82 kcal).
- Champagne Brut has 88% less sugar (1.4 g vs 12 g).
- Only Champagne Brut lists: Sulphur dioxide and sulphites.
Ingredients
Champagne Brut
Champagne, contient des _sulfites_.
Champagne AOP brut
Champagne
FAQ
Which is healthier: Champagne Brut or Champagne AOP brut?
Overall, Champagne Brut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champagne Brut has fewer calories: 12 kcal versus 82 kcal per 100 g.
Which has less sugar?
Champagne Brut has less sugar: 1.4 g versus 12 g per 100 g.