Comparison

Cervelas (Pur Porc) vs HERTA Cervelas Saucisson Pur Porc - 400g

Overall, Cervelas (Pur Porc) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientCervelas (Pur Porc)HERTA Cervelas Saucisson Pur...
Nutri-Score e e
NOVA group 4 4
Calories 267 kcal 300 kcal
Fat 23 g 28 g
Saturated fat 8.3 g 11 g
Sugars 0.9 g 0.9 g
Salt 2 g 1.8 g
Fiber — 0 g
Protein 14 g 11 g
Additives83
AllergensNone listedCelery, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cervelas (Pur Porc) has 11% fewer calories (267 kcal vs 300 kcal).
  • Cervelas (Pur Porc) has 18% less fat (23 g vs 28 g).
  • Cervelas (Pur Porc) has 25% less saturated fat (8.3 g vs 11 g).
  • Cervelas (Pur Porc) has 21% more protein (14 g vs 11 g).
  • Only HERTA Cervelas Saucisson Pur Porc - 400g lists: Celery, Gluten.

Ingredients

Cervelas (Pur Porc)

Cervelas superieur viande de porc (75%), eau, gras de porc, sel, plasma de porc, sirop de glucose, emulsifiants : e450-e451, dextrose, plantes aromatiques, aromes, acidifiant : e575, exhausteur de gout : e621, antioxydants : e300-e316, conservateur : e250, colorant : e120.{traces}traces de ble.{/traces}

HERTA Cervelas Saucisson Pur Porc - 400g

Viande de porc 71,7%, Eau, Gras de porc, Sel, Épices, Sucre, Oignon, Dextrose, Stabilisant : E451, Arôme, Extraits d'épices, Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium; Ail.

FAQ

Which is healthier: Cervelas (Pur Porc) or HERTA Cervelas Saucisson Pur Porc - 400g?

Overall, Cervelas (Pur Porc) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cervelas (Pur Porc) has fewer calories: 267 kcal versus 300 kcal per 100 g.

Which has less sugar?

Cervelas (Pur Porc) has less sugar: 0.9 g versus 0.9 g per 100 g.

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