Comparison

HERTA Cervelas Saucisson Pur Porc Sans nitrite 200g vs Cervelas (Pur Porc)

Overall, Cervelas (Pur Porc) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientHERTA Cervelas Saucisson Pur...Cervelas (Pur Porc)
Nutri-Score e e
NOVA group 4 4
Calories 282 kcal 267 kcal
Fat 26 g 23 g
Saturated fat 10 g 8.3 g
Sugars 1 g 0.9 g
Salt 1.8 g 2 g
Fiber 0 g —
Protein 11 g 14 g
Additives28
AllergensCelery, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cervelas (Pur Porc) has 12% less fat (23 g vs 26 g).
  • Cervelas (Pur Porc) has 17% less saturated fat (8.3 g vs 10 g).
  • Cervelas (Pur Porc) has 21% more protein (14 g vs 11 g).
  • Only HERTA Cervelas Saucisson Pur Porc Sans nitrite 200g lists: Celery, Gluten.

Ingredients

HERTA Cervelas Saucisson Pur Porc Sans nitrite 200g

Viande de porc 68%, Eau, Gras de porc, Sel, Stabilisant : citrates de sodium, Dextrose, Sucre, Oignon, Arôme naturel (présence naturelle de polyphénols), Antioxydant : acide ascorbique, Extraits d'épices, Epices, Arôme, Ail.

Cervelas (Pur Porc)

Cervelas superieur viande de porc (75%), eau, gras de porc, sel, plasma de porc, sirop de glucose, emulsifiants : e450-e451, dextrose, plantes aromatiques, aromes, acidifiant : e575, exhausteur de gout : e621, antioxydants : e300-e316, conservateur : e250, colorant : e120.{traces}traces de ble.{/traces}

FAQ

Which is healthier: HERTA Cervelas Saucisson Pur Porc Sans nitrite 200g or Cervelas (Pur Porc)?

Overall, Cervelas (Pur Porc) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cervelas (Pur Porc) has fewer calories: 267 kcal versus 282 kcal per 100 g.

Which has less sugar?

Cervelas (Pur Porc) has less sugar: 0.9 g versus 1 g per 100 g.

More comparisons