Céleri rémoulade vs Celeri remoulade
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Céleri rémoulade | Celeri remoulade |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 98 kcal |
| Fat | 7.6 g | 8.6 g |
| Saturated fat | 0.6 g | 0.7 g |
| Sugars | 1.7 g | 1.9 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | — | 2.4 g |
| Protein | 1 g | 1 g |
| Additives | 4 | 3 |
| Allergens | Celery, Eggs, Mustard | Celery, Eggs, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Céleri rémoulade has 12% less fat (7.6 g vs 8.6 g).
- Celeri remoulade has 29% less salt (0.9 g vs 1.2 g).
- Only Celeri remoulade lists: Milk.
Ingredients
Céleri rémoulade
Céleri râpé 70%, eau, huile de colza, amidon transformé de pomme de terre , moutarde 1% (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, , épaississantsE415, jaune d’œuf en poudre 0.1%, acidifiant : E330, conservateur :E202, antioxydant : E300, poivre
Celeri remoulade
Céleri 70%, eau, huile de colza, fromage blanc 2,5% (lait écrémé pasteurisé, crème* pasteurisée, ferments lactiques*), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, jaune d'oeuf, sucre, épaississant : gomme xanthane, acidifiant : acide citrique, conservateur : sorbate de potassium.* dont Lait. Pourcentages exprimés sur le produit fini. Peut contenir : crustacés, poissons, soja, céréales contenant du gluten, mollusques.
FAQ
Which is healthier: Céleri rémoulade or Celeri remoulade?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Céleri rémoulade has fewer calories: 93 kcal versus 98 kcal per 100 g.
Which has less sugar?
Céleri rémoulade has less sugar: 1.7 g versus 1.9 g per 100 g.