Comparison
Carottes râpées vs Carottes râpées
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Carottes râpées | Carottes râpées |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 33 kcal | 33 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 5.2 g | 6.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 2.7 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carottes râpées has no fat, while Carottes râpées has 0.5 g.
- Carottes râpées has 16% less sugar (5.2 g vs 6.2 g).
Ingredients
Carottes râpées
Not available.
Carottes râpées
Not available.
FAQ
Which is healthier: Carottes râpées or Carottes râpées?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carottes râpées has fewer calories: 33 kcal versus 33 kcal per 100 g.
Which has less sugar?
Carottes râpées has less sugar: 5.2 g versus 6.2 g per 100 g.