Comparison

Cappelletti Jambon Cru vs Cappelletti Jambon Cru

Overall, Cappelletti Jambon Cru has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientCappelletti Jambon CruCappelletti Jambon Cru
Nutri-Score d c
NOVA group 4 4
Calories 296 kcal 282 kcal
Fat 7.6 g 7 g
Saturated fat 3.1 g 2.6 g
Sugars 5.1 g 3.6 g
Salt 1.9 g 0.8 g
Fiber — 3.5 g
Protein 13 g 13 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cappelletti Jambon Cru has 16% less saturated fat (2.6 g vs 3.1 g).
  • Cappelletti Jambon Cru has 29% less sugar (3.6 g vs 5.1 g).
  • Cappelletti Jambon Cru has 56% less salt (0.8 g vs 1.9 g).
  • Cappelletti Jambon Cru has the better Nutri-Score.

Ingredients

Cappelletti Jambon Cru

Pâte 64% : farine de _blé_ tendre, _œufs_ 30 %, semoule de _blé_ dur. Farce 36% : viande de porc, chapelure (farine de _blé_ tendre, eau, sel, levure), jambon cru 16% (viande de porc, sel), sérum de _lait_ en poudre, arômes naturels (contiennent _lait_, _blé_ et _orge_), sel, noix de muscade, poivre noir.

Cappelletti Jambon Cru

Pâte 64% : farine de blé tendre, œufs 30%, semoule de blé dur. Farce 36% : viande de porc 48%, chapelure (farine de blé tendre, eau, sel levure), jambon cru 16% (viande de porc, sel), sérum de lait en poudre, fécule de maïs, arômes naturels (contiennent lait, blé), sel, noix de muscade, poivre noir.

FAQ

Which is healthier: Cappelletti Jambon Cru or Cappelletti Jambon Cru?

Overall, Cappelletti Jambon Cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cappelletti Jambon Cru has fewer calories: 282 kcal versus 296 kcal per 100 g.

Which has less sugar?

Cappelletti Jambon Cru has less sugar: 3.6 g versus 5.1 g per 100 g.

More comparisons