Cantuccini Toscani alle mandorle vs Cantucci de Toscane
Overall, Cantucci de Toscane has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cantuccini Toscani alle mand... | Cantucci de Toscane |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 463 kcal | 459 kcal |
| Fat | 18 g | 19 g |
| Saturated fat | 4.3 g | 3.2 g |
| Sugars | 32 g | 30 g |
| Salt | 0.8 g | 0.2 g |
| Fiber | 4.7 g | 3.2 g |
| Protein | 10 g | 10 g |
| Additives | 4 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cantucci de Toscane has 26% less saturated fat (3.2 g vs 4.3 g).
- Cantucci de Toscane has 80% less salt (0.2 g vs 0.8 g).
- Cantuccini Toscani alle mandorle has 32% more fiber (4.7 g vs 3.2 g).
- Cantucci de Toscane has the better Nutri-Score.
Ingredients
Cantuccini Toscani alle mandorle
Farina di frumento, zucchero, mandorle 20%, tuorlo d'uova fresche pastorizzate 4,8%, uova fresche pastorizzate 4,8%, latte fresco pastorizzato intero 4,8%, burro, miele 0,5%, agenti lievitanti: difosfato disodico, carbonato acido di sodio, sale, aromi. Può contenere soia, frutta a guscio e senape.
Cantucci de Toscane
farine de blé 36%, sucre, amandes 22%, oeufs, jaune d'oeuf, beurre miel, lait demi-écrémé, poudre à lever: carbonates d'ammonium, sel, arômes. Peut contenir des traces de soja.
FAQ
Which is healthier: Cantuccini Toscani alle mandorle or Cantucci de Toscane?
Overall, Cantucci de Toscane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cantucci de Toscane has fewer calories: 459 kcal versus 463 kcal per 100 g.
Which has less sugar?
Cantucci de Toscane has less sugar: 30 g versus 32 g per 100 g.