Cannelloni Pur Bœuf (Sauce Napolitaine) vs Le Cannelloni pur bœuf
Overall, Le Cannelloni pur bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Cannelloni Pur Bœuf (Sauce Napolitaine)
Le Cannelloni pur bœuf
Nutrition per 100 g
| Nutrient | Cannelloni Pur Bœuf (Sauce N... | Le Cannelloni pur bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 109 kcal |
| Fat | 4.7 g | 3.2 g |
| Saturated fat | 1.8 g | 1 g |
| Sugars | 3.8 g | 2.5 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 2.2 g | 1.6 g |
| Protein | 4.8 g | 4.3 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Cannelloni pur bœuf has 11% fewer calories (109 kcal vs 122 kcal).
- Le Cannelloni pur bœuf has 32% less fat (3.2 g vs 4.7 g).
- Le Cannelloni pur bœuf has 44% less saturated fat (1 g vs 1.8 g).
- Le Cannelloni pur bœuf has 34% less sugar (2.5 g vs 3.8 g).
- Cannelloni Pur Bœuf (Sauce Napolitaine) has 27% more fiber (2.2 g vs 1.6 g).
- Cannelloni Pur Bœuf (Sauce Napolitaine) has 10% more protein (4.8 g vs 4.3 g).
- Only Le Cannelloni pur bœuf lists: Celery.
Ingredients
Cannelloni Pur Bœuf (Sauce Napolitaine)
Eau, cannelloni 30% (semoule de blé dur, viande bovine 8%, chapelure (dont gluten), carotte, eau, oignon, sel, fécule de manioc, lait écrémé en poudre, blanc d'œuf, basilic, ciboulette, huile de tournesol, extrait de poivre, extrait d'ail), purée de tomate mi-réduite 13%, viande bovine 5%, carotte, tomate pelée, champignons de Paris 1,4%, oignon 0,9%, huile d'olive vierge extra 0,8%, arômes naturels (dont lait), sucre, amidon de maïs, huile de tournesol.
Le Cannelloni pur bœuf
Eau, cannelloni (semoule de _BLE_ dur, viande de boeuf 8%, chapelure (farine de _BLE_ eau),carottes, eau, oignons 0,7%, sel, plantes aromatiques, tapioca, huile de tournesol 0,09%, arômes naturels), double concentré de tomate 5,4%, viande de bœuf 5%, pulpe de tomate 3% (tomates, jus de tomate), oignons 1,5%, carottes, amidon modifié de mais, huile de tournesol 0,4%, basilic, sucre, sel, arôme, extrait d'épices, ail en poudre, extrait de poivre 0,01%
FAQ
Which is healthier: Cannelloni Pur Bœuf (Sauce Napolitaine) or Le Cannelloni pur bœuf?
Overall, Le Cannelloni pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Cannelloni pur bœuf has fewer calories: 109 kcal versus 122 kcal per 100 g.
Which has less sugar?
Le Cannelloni pur bœuf has less sugar: 2.5 g versus 3.8 g per 100 g.