Cannelloni - Pâtes alimentaires de qualité supérieure vs Cannelloni tubos precocidos
Overall, Cannelloni - Pâtes alimentaires de qualité supérieure has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Cannelloni - Pâtes alimentaires de qualité supérieure
Cannelloni tubos precocidos
Nutrition per 100 g
| Nutrient | Cannelloni - Pâtes alimentai... | Cannelloni tubos precocidos |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 1 |
| Calories | 362 kcal | 350 kcal |
| Fat | 1.4 g | 1.5 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 2 g | 3.5 g |
| Salt | 0 g | 0 g |
| Fiber | 2.6 g | 3 g |
| Protein | 13 g | 11.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni - Pâtes alimentaires de qualité supérieure has 43% less sugar (2 g vs 3.5 g).
- Cannelloni tubos precocidos has 13% more fiber (3 g vs 2.6 g).
- Cannelloni - Pâtes alimentaires de qualité supérieure has 12% more protein (13 g vs 11.5 g).
- Cannelloni - Pâtes alimentaires de qualité supérieure has the better Nutri-Score.
Ingredients
Cannelloni - Pâtes alimentaires de qualité supérieure
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces d'œufs, de soja et de moutarde.
Cannelloni tubos precocidos
Sémola de _trigo_ duro, agua 12,5%.
FAQ
Which is healthier: Cannelloni - Pâtes alimentaires de qualité supérieure or Cannelloni tubos precocidos?
Overall, Cannelloni - Pâtes alimentaires de qualité supérieure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni tubos precocidos has fewer calories: 350 kcal versus 362 kcal per 100 g.
Which has less sugar?
Cannelloni - Pâtes alimentaires de qualité supérieure has less sugar: 2 g versus 3.5 g per 100 g.