Comparison

Camembert de Normandie au lait cru (23% MG) vs Camembert de Normandie AOP au lait cru

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCamembert de Normandie au la...Camembert de Normandie AOP a...
Nutri-Score d d
NOVA group 3 3
Calories 289 kcal 281 kcal
Fat 20 g 22 g
Saturated fat 13 g 15 g
Sugars 0.4 g 0 g
Salt 1.8 g 1.7 g
Fiber 0 g 0 g
Protein 22 g 20 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Camembert de Normandie au lait cru (23% MG) has 13% less saturated fat (13 g vs 15 g).
  • Camembert de Normandie AOP au lait cru has no sugar, while Camembert de Normandie au lait cru (23% MG) has 0.4 g.

Ingredients

Camembert de Normandie au lait cru (23% MG)

_Lait_ de vache cru, sel, ferments (dont _lait_), présure.

Camembert de Normandie AOP au lait cru

LAIT cru de vache (Origine : France), ferments (LAIT), sel, présure.

FAQ

Which is healthier: Camembert de Normandie au lait cru (23% MG) or Camembert de Normandie AOP au lait cru?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert de Normandie AOP au lait cru has fewer calories: 281 kcal versus 289 kcal per 100 g.

Which has less sugar?

Camembert de Normandie AOP au lait cru has less sugar: 0 g versus 0.4 g per 100 g.

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