Comparison

Camembert de Normandie AOP au lait cru vs Camembert de Normandie au lait cru (23% MG)

Overall, Camembert de Normandie AOP au lait cru has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCamembert de Normandie AOP a...Camembert de Normandie au la...
Nutri-Score c d
NOVA group 3 3
Calories 288 kcal 289 kcal
Fat 22 g 20 g
Saturated fat 16 g 13 g
Sugars 0.5 g 0.4 g
Salt 1.6 g 1.8 g
Fiber — 0 g
Protein 22 g 22 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Camembert de Normandie au lait cru (23% MG) has 19% less saturated fat (13 g vs 16 g).
  • Camembert de Normandie AOP au lait cru has the better Nutri-Score.

Ingredients

Camembert de Normandie AOP au lait cru

Lait cru de vache, sel, présure animale, ferments lactiques et d'affinage. Lait issu de l'aire géographique définie par l'AOP.

Camembert de Normandie au lait cru (23% MG)

_Lait_ de vache cru, sel, ferments (dont _lait_), présure.

FAQ

Which is healthier: Camembert de Normandie AOP au lait cru or Camembert de Normandie au lait cru (23% MG)?

Overall, Camembert de Normandie AOP au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert de Normandie AOP au lait cru has fewer calories: 288 kcal versus 289 kcal per 100 g.

Which has less sugar?

Camembert de Normandie au lait cru (23% MG) has less sugar: 0.4 g versus 0.5 g per 100 g.

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