Comparison

Camembert au lait cru (23% MG) vs Camembert au lait cru Moulé à la louche

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientCamembert au lait cru (23% M...Camembert au lait cru Moulé...
Nutri-Score d d
NOVA group 3 —
Calories 293 kcal 284 kcal
Fat 23 g 22 g
Saturated fat 15 g 16.4 g
Sugars 0.5 g 0.5 g
Salt 1.6 g 1.7 g
Fiber 0 g 0 g
Protein 21 g 21 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Camembert au lait cru (23% MG) lists: Milk.

Ingredients

Camembert au lait cru (23% MG)

Lait de vache cru, sel, ferments (dont lait), présure

Camembert au lait cru Moulé à la louche

Fromage à pâte molle au lait cru de vache.

FAQ

Which is healthier: Camembert au lait cru (23% MG) or Camembert au lait cru Moulé à la louche?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert au lait cru Moulé à la louche has fewer calories: 284 kcal versus 293 kcal per 100 g.

Which has less sugar?

Camembert au lait cru (23% MG) has less sugar: 0.5 g versus 0.5 g per 100 g.

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