Comparison

Camembert au lait cru (23% MG) vs Camembert au lait cru moulé à la louche (22% MG)

Neither product is clearly better overall — it depends on what matters most to you.

Camembert au lait cru (23% MG)

E. Graindorge · 250 g

d NOVA 3

Camembert au lait cru moulé à la louche (22% MG)

Isigny Ste Mere · 250gr

d NOVA 3

Nutrition per 100 g

Nutrient	Camembert au lait cru (23% M...	Camembert au lait cru moulé...
Nutri-Score	d	d
NOVA group	3	3
Calories	293 kcal	284 kcal
Fat	23 g	22 g
Saturated fat	15 g	16 g
Sugars	0.5 g	0.5 g
Salt	1.6 g	1.5 g
Fiber	0 g	0 g
Protein	21 g	21 g
Additives	0	0
Allergens	Milk	Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Camembert au lait cru (23% MG)

Lait de vache cru, sel, ferments (dont lait), présure

Camembert au lait cru moulé à la louche (22% MG)

Lait, sel, présure , ferment

FAQ

Which is healthier: Camembert au lait cru (23% MG) or Camembert au lait cru moulé à la louche (22% MG)?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert au lait cru moulé à la louche (22% MG) has fewer calories: 284 kcal versus 293 kcal per 100 g.

Which has less sugar?

Camembert au lait cru (23% MG) has less sugar: 0.5 g versus 0.5 g per 100 g.

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