Comparison
Camembert vs La bûche fondante
Overall, Camembert has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Camembert | La bûche fondante |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 268 kcal | 275 kcal |
| Fat | 20 g | 23 g |
| Saturated fat | 14 g | 16 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert has 13% less fat (20 g vs 23 g).
- Camembert has 13% less saturated fat (14 g vs 16 g).
- Camembert has 19% more protein (21 g vs 17 g).
Ingredients
Camembert
lait de vache*, sel, ferments lactiques,
La bûche fondante
LAIT de chèvre pasteurisé (lait origine France), sel, ferments lactiques et d'affinage
FAQ
Which is healthier: Camembert or La bûche fondante?
Overall, Camembert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert has fewer calories: 268 kcal versus 275 kcal per 100 g.
Which has less sugar?
Camembert has less sugar: 0.5 g versus 0.5 g per 100 g.