Calisson d'aix vs Calissons d'Aix-en-Provence
Overall, Calissons d'Aix-en-Provence has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Calisson d'aix
Calissons d'Aix-en-Provence
Nutrition per 100 g
| Nutrient | Calisson d'aix | Calissons d'Aix-en-Provence |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 419 kcal | 444 kcal |
| Fat | 16 g | 17 g |
| Saturated fat | 1.5 g | 1.7 g |
| Sugars | 48 g | 47 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 3.5 g |
| Protein | 7.9 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Nuts | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Calissons d'Aix-en-Provence has 100% more fiber (3.5 g vs 0 g).
Ingredients
Calisson d'aix
Amandes 30%, fruits confits 30% [fruits 54% (melon 94,7%, écorces d'oranges 5,3%), sirop glucose-fructose, sucre), sucre, sirop de glucose-fructose, blanc d'œuf, pain azyme 0,2% (fécule de pomme de terre, huile de tournesol), extrait de quinquina (quinine), extrait de gentiane, extrait d'amande amère.
Calissons d'Aix-en-Provence
_Amandes_ 29 %, melons confits 29 % (melons, sirop de glucose-fructose, sucre), sucre (dont fécule de pomme de terre), sirop de glucose-fructose, blancs d'_oeufs_ réhydratés, écorces d'orange confites 1,5 % (écorces d'orange, sirop de glucose-fructose, sucre), pain azyme (fécule de pomme de terre, huile de tournesol), arôme naturel de quinquina (dont quinine), arôme naturel, arôme naturel de gentiane.
FAQ
Which is healthier: Calisson d'aix or Calissons d'Aix-en-Provence?
Overall, Calissons d'Aix-en-Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Calisson d'aix has fewer calories: 419 kcal versus 444 kcal per 100 g.
Which has less sugar?
Calissons d'Aix-en-Provence has less sugar: 47 g versus 48 g per 100 g.