Calisson d'aix vs Calissons d'Aix-en-Provence - 235g
Overall, Calissons d'Aix-en-Provence - 235g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Calisson d'aix | Calissons d'Aix-en-Provence... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 419 kcal | 424 kcal |
| Fat | 16 g | 16 g |
| Saturated fat | 1.5 g | 1.5 g |
| Sugars | 48 g | 48 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 6 g |
| Protein | 7.9 g | 7.9 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Nuts | Eggs, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Calissons d'Aix-en-Provence - 235g has 100% more fiber (6 g vs 0 g).
- Only Calissons d'Aix-en-Provence - 235g lists: Sulphur dioxide and sulphites.
Ingredients
Calisson d'aix
Amandes 30%, fruits confits 30% [fruits 54% (melon 94,7%, écorces d'oranges 5,3%), sirop glucose-fructose, sucre), sucre, sirop de glucose-fructose, blanc d'œuf, pain azyme 0,2% (fécule de pomme de terre, huile de tournesol), extrait de quinquina (quinine), extrait de gentiane, extrait d'amande amère.
Calissons d'Aix-en-Provence - 235g
AMANDES 30%, melon confit 28% (melon 51%, sirop de glucose-fructose, sucre, correcteur d'acidite : acide citrique, conservateur : ANHYDRIDE SULFUREUX), sucre, sirop de glucose-fructose, blanc d'OEUF en poudre reconstitue, ecorces d'oranges confites 1,5% (ecorces d'oranges 56%, sirop de glucose-fructose, sucre, correcteur d'acidite : acide citrique, conservateur : ANHYDRIDE SULFUREUX), pain azyme (fecule de pomme de terre, huile de tournesol), arome naturel de quinquina (dont quinine), extrait d'AMANDE amere, arome naturel de gentiane. traces eventuelles d'autres fruits a coque
FAQ
Which is healthier: Calisson d'aix or Calissons d'Aix-en-Provence - 235g?
Overall, Calissons d'Aix-en-Provence - 235g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Calisson d'aix has fewer calories: 419 kcal versus 424 kcal per 100 g.
Which has less sugar?
Calisson d'aix has less sugar: 48 g versus 48 g per 100 g.