Comparison

Cake nature vs Gelado Tarta de queso-Cheesecake

Overall, Gelado Tarta de queso-Cheesecake has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCake natureGelado Tarta de queso-Cheese...
Nutri-Score e d
NOVA group 4 4
Calories 405 kcal 160 kcal
Fat 19 g 7 g
Saturated fat 2.4 g 7 g
Sugars 29.9 g 16 g
Salt 0.8 g 0 g
Fiber 1.9 g —
Protein 6.6 g 3 g
Additives59
AllergensEggs, Gluten, Milk, Nuts, PeanutsEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gelado Tarta de queso-Cheesecake has 60% fewer calories (160 kcal vs 405 kcal).
  • Gelado Tarta de queso-Cheesecake has 63% less fat (7 g vs 19 g).
  • Cake nature has 66% less saturated fat (2.4 g vs 7 g).
  • Gelado Tarta de queso-Cheesecake has 46% less sugar (16 g vs 29.9 g).
  • Gelado Tarta de queso-Cheesecake has no salt, while Cake nature has 0.8 g.
  • Cake nature has 55% more protein (6.6 g vs 3 g).
  • Gelado Tarta de queso-Cheesecake has the better Nutri-Score.
  • Only Cake nature lists: Gluten, Nuts, Peanuts.

Ingredients

Cake nature

Farine de blé T65*; ceufs entiers*; sucre de canne roux équitable*; huile de tournesol désodorisée*; fibres d'acacia*: poudres à lever (bitartrate de potassium, bicarbonate de sodium); arôme naturel de vanille* (alcool*. vanille *); sel de mer non raffiné; vanille en poudre de Madagascar*; antioxydant: extrait de romarin*. •grédients issus de l'agriculture biologique - Certifié par Ecocert France SAS Allergènes: œuf, gluten. Traces possibles de: fruits à coque, soja, lait, arachides. ● Fabriqué en France - Auvergne-Rhône-Alpes • Nos farines, œufs, beurre, lait et huiles sont d'origine France. AN Ingredients: 765 wheat flour"; whole eggs*; fair trade brown cane sugar*; deodorized sunflower oil*; acacia fibers*; baking powders (potassium bitartrate, sodium bicarbonate) natural vanilla flavour* (alcohol*, vanilla*) unrefined sea salt; vanilla powder from Madagascar*; antioxidant: rosemary extract*, *Organic products-Certified by Ecocert France SAS • Contains: egg, gluten. May contain: nuts, soy, milk, peanuts. • Made in France - Auvergne-Rhône-Alpes ALL fair desodo Backtri nat) Vanille aus A Rosmari *Aus k Ecocert Fi Allerg Soja, Milo Hergest •

Gelado Tarta de queso-Cheesecake

Leche desnatada reconstituida, jarabe de glucosa y fructosa grasa vegetal (coco) sólidos lácteos y estabilizadores (mono y digliceridos de ácidos grasos E471, goma quar E4-12, goma celulosa E466 y carragenina E407). Queso blanco pasteurizado extragraso 10%, leche entera, azucar, alcohol etilico, sal, elmulgente E-472 y estabilizadores (E-407 goma garrofin), aroma, pasta crema galleta, jarabe de glucosa leche condensada, yema de huevo, aroma, agua, caramelo de azucar, colorantes E160" 6) y E-15001, salsa de fresa (jarabe de glucosa, azúcar, pulpa de fresa 17%, agua, correctores de acidez E330, E450, E341, almidón modificado, producto alimenticio, to colorante (concentrado de bayas de saúco), estabilizante: pectina, aromas, colorantes: E150d.

FAQ

Which is healthier: Cake nature or Gelado Tarta de queso-Cheesecake?

Overall, Gelado Tarta de queso-Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gelado Tarta de queso-Cheesecake has fewer calories: 160 kcal versus 405 kcal per 100 g.

Which has less sugar?

Gelado Tarta de queso-Cheesecake has less sugar: 16 g versus 29.9 g per 100 g.

More comparisons