Cake nature vs Cheesecake
Overall, Cheesecake has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cake nature | Cheesecake |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 405 kcal | 261 kcal |
| Fat | 19 g | 9.5 g |
| Saturated fat | 2.4 g | 4.8 g |
| Sugars | 29.9 g | 21.8 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 1.9 g | 0.8 g |
| Protein | 6.6 g | 7.5 g |
| Additives | 5 | 7 |
| Allergens | Eggs, Gluten, Milk, Nuts, Peanuts | Eggs, Gluten, Milk, Nuts, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake has 36% fewer calories (261 kcal vs 405 kcal).
- Cheesecake has 50% less fat (9.5 g vs 19 g).
- Cake nature has 50% less saturated fat (2.4 g vs 4.8 g).
- Cheesecake has 27% less sugar (21.8 g vs 29.9 g).
- Cheesecake has 38% less salt (0.5 g vs 0.8 g).
- Cake nature has 58% more fiber (1.9 g vs 0.8 g).
- Cheesecake has 12% more protein (7.5 g vs 6.6 g).
- Cheesecake has the better Nutri-Score.
Ingredients
Cake nature
Farine de blé T65*; ceufs entiers*; sucre de canne roux équitable*; huile de tournesol désodorisée*; fibres d'acacia*: poudres à lever (bitartrate de potassium, bicarbonate de sodium); arôme naturel de vanille* (alcool*. vanille *); sel de mer non raffiné; vanille en poudre de Madagascar*; antioxydant: extrait de romarin*. •grédients issus de l'agriculture biologique - Certifié par Ecocert France SAS Allergènes: œuf, gluten. Traces possibles de: fruits à coque, soja, lait, arachides. ● Fabriqué en France - Auvergne-Rhône-Alpes • Nos farines, œufs, beurre, lait et huiles sont d'origine France. AN Ingredients: 765 wheat flour"; whole eggs*; fair trade brown cane sugar*; deodorized sunflower oil*; acacia fibers*; baking powders (potassium bitartrate, sodium bicarbonate) natural vanilla flavour* (alcohol*, vanilla*) unrefined sea salt; vanilla powder from Madagascar*; antioxidant: rosemary extract*, *Organic products-Certified by Ecocert France SAS • Contains: egg, gluten. May contain: nuts, soy, milk, peanuts. • Made in France - Auvergne-Rhône-Alpes ALL fair desodo Backtri nat) Vanille aus A Rosmari *Aus k Ecocert Fi Allerg Soja, Milo Hergest •
Cheesecake
25% séré maigre, 19% crème aigre, sucre, farine de blé, œuf* entier, graisse de palme, amidon modifié, huile de colza, lactosérum doux en poudre, amidon de blé, lait écrémé en poudre, dextrose, correcteur d'acidité: acétates de sodium; arôme naturel, poudres à lever: diphosphates, carbonates de sodium; sel de cuisine, stabilisants: phosphates de sodium, sulfate de calcium; épaississant: alginate de sodium; curcuma colorant, lactose, protéines de lait. *œuf d'élevage au sol. Peut contenir des traces de soja, de fruits à coque (noisettes, noix, amandes, pistaches) et d'arachides.
FAQ
Which is healthier: Cake nature or Cheesecake?
Overall, Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake has fewer calories: 261 kcal versus 405 kcal per 100 g.
Which has less sugar?
Cheesecake has less sugar: 21.8 g versus 29.9 g per 100 g.