Cake Jambon Olives vs Cake au saumon et aux crevettes nordiques
Overall, Cake au saumon et aux crevettes nordiques has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Cake Jambon Olives
Cake au saumon et aux crevettes nordiques
Nutrition per 100 g
| Nutrient | Cake Jambon Olives | Cake au saumon et aux crevet... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 324 kcal | 259 kcal |
| Fat | 23.9 g | 17 g |
| Saturated fat | 4.7 g | 4 g |
| Sugars | 2.4 g | 0.6 g |
| Salt | 1.3 g | 0.5 g |
| Fiber | 3.6 g | 1.4 g |
| Protein | 11.3 g | 12 g |
| Additives | 9 | 0 |
| Allergens | Eggs, Gluten, Milk | Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake au saumon et aux crevettes nordiques has 20% fewer calories (259 kcal vs 324 kcal).
- Cake au saumon et aux crevettes nordiques has 29% less fat (17 g vs 23.9 g).
- Cake au saumon et aux crevettes nordiques has 15% less saturated fat (4 g vs 4.7 g).
- Cake au saumon et aux crevettes nordiques has 75% less sugar (0.6 g vs 2.4 g).
- Cake au saumon et aux crevettes nordiques has 62% less salt (0.5 g vs 1.3 g).
- Cake Jambon Olives has 61% more fiber (3.6 g vs 1.4 g).
- Cake au saumon et aux crevettes nordiques has the better Nutri-Score.
- Only Cake au saumon et aux crevettes nordiques lists: Crustaceans, Fish.
Ingredients
Cake Jambon Olives
Jambon cuit supérieur 21% (jambon de porc 90%, eau, sel, arômes, dextrose, sirop de glucose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), _œufs_, farine de _blé_, huile de colza, _lait_ entier, _emmental_, olives vertes 7,9% (olives, acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : sorbate de potassium), fibre de pousses de bambou, sucre, poudre à lever : diphosphate disodique - carbonate acide de sodium, muscade, poivre blanc.
Cake au saumon et aux crevettes nordiques
œufs, farine de blé, saumon Atlantique 18 % (Salmo salar), eau, emmental, huile de colza, poireaux, oignon, poudre à lever, lait écrémé en poudre, crevettes nordiques 1,1 % (crevettes nordiques 1 %, eau, sel), arôme (dont crustacé, poisson), sel, amidon de froment.
FAQ
Which is healthier: Cake Jambon Olives or Cake au saumon et aux crevettes nordiques?
Overall, Cake au saumon et aux crevettes nordiques has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake au saumon et aux crevettes nordiques has fewer calories: 259 kcal versus 324 kcal per 100 g.
Which has less sugar?
Cake au saumon et aux crevettes nordiques has less sugar: 0.6 g versus 2.4 g per 100 g.