Cake aux olives en robe de lard vs Cake Jambon Olives
Overall, Cake Jambon Olives has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Cake aux olives en robe de lard
Cake Jambon Olives
Nutrition per 100 g
| Nutrient | Cake aux olives en robe de l... | Cake Jambon Olives |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 386 kcal | 324 kcal |
| Fat | 30 g | 23.9 g |
| Saturated fat | 6.4 g | 4.7 g |
| Sugars | 1.1 g | 2.4 g |
| Salt | 2.1 g | 1.3 g |
| Fiber | — | 3.6 g |
| Protein | 13 g | 11.3 g |
| Additives | 11 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake Jambon Olives has 16% fewer calories (324 kcal vs 386 kcal).
- Cake Jambon Olives has 20% less fat (23.9 g vs 30 g).
- Cake Jambon Olives has 27% less saturated fat (4.7 g vs 6.4 g).
- Cake aux olives en robe de lard has 54% less sugar (1.1 g vs 2.4 g).
- Cake Jambon Olives has 37% less salt (1.3 g vs 2.1 g).
- Cake aux olives en robe de lard has 13% more protein (13 g vs 11.3 g).
- Cake Jambon Olives has the better Nutri-Score.
Ingredients
Cake aux olives en robe de lard
Farine de _blé_, _oeuf_, huile de colza, _emmental_, poitrine fumée traitée en salaison 11 % (viande de porc, sel, extrait d'épices, arôme de fumée, acidifiant : E262, antioxydant : E301, E325, E331, dextrose, sirop de glucose, arôme, conservateurs : E250, E252, extrait de levure, eau), eau, tomate 4 %, jambon cru 4 % (viande de porc, sel, dextrose, sucre, arômes, antioxydant : E316, conservateurs : E252, E250), olive noir 3 % (olive, sel), levure (stabilisant : E450i, acidifiant : E500ii, amidon de _blé_), persil, basilic, _lait_ écrémé en poudre, sel.
Cake Jambon Olives
Jambon cuit supérieur 21% (jambon de porc 90%, eau, sel, arômes, dextrose, sirop de glucose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), _œufs_, farine de _blé_, huile de colza, _lait_ entier, _emmental_, olives vertes 7,9% (olives, acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : sorbate de potassium), fibre de pousses de bambou, sucre, poudre à lever : diphosphate disodique - carbonate acide de sodium, muscade, poivre blanc.
FAQ
Which is healthier: Cake aux olives en robe de lard or Cake Jambon Olives?
Overall, Cake Jambon Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake Jambon Olives has fewer calories: 324 kcal versus 386 kcal per 100 g.
Which has less sugar?
Cake aux olives en robe de lard has less sugar: 1.1 g versus 2.4 g per 100 g.