Cake au citron vs Tranche de Cake Citron Pavot
Overall, Tranche de Cake Citron Pavot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake au citron | Tranche de Cake Citron Pavot |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 433 kcal | 422 kcal |
| Fat | 20 g | 23 g |
| Saturated fat | 2.7 g | 2 g |
| Sugars | 28 g | 22 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | — | 2.4 g |
| Protein | 6.3 g | 5.9 g |
| Additives | 7 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake au citron has 13% less fat (20 g vs 23 g).
- Tranche de Cake Citron Pavot has 26% less saturated fat (2 g vs 2.7 g).
- Tranche de Cake Citron Pavot has 21% less sugar (22 g vs 28 g).
- Tranche de Cake Citron Pavot has 40% less salt (0.5 g vs 0.8 g).
- Tranche de Cake Citron Pavot has the better Nutri-Score.
- Only Cake au citron lists: Milk.
Ingredients
Cake au citron
Farine de blé 28%, sucre, œufs frais 20%, huile de colza, stabilisant : glycérol, écorces de citron confites 5% (écorces de citron 2,8%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), sirop de glucose, poudre de lait entier, émulsifiant : mono - et diglycérides d'acides gras de colza, amidon modifié de maïs, acidifiant : acide citrique, poudre à lever : carbonates de sodium, sel, conservateur : sorbate de potassium, arôme, épaississant : gomme xanthane.
Tranche de Cake Citron Pavot
Farine de blé (gluten), sucre, huile de colza, oeufs entiers, jaunes d'oeufs, humectant : glycérol, extrait de citron 2%, gomme d'acacia, rhum, poudre de citron 1% (jus de citron 0,25%), graines de pavot 1%, sel, poudres à lever (tartrates de potassium, carbonates de sodium).
FAQ
Which is healthier: Cake au citron or Tranche de Cake Citron Pavot?
Overall, Tranche de Cake Citron Pavot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tranche de Cake Citron Pavot has fewer calories: 422 kcal versus 433 kcal per 100 g.
Which has less sugar?
Tranche de Cake Citron Pavot has less sugar: 22 g versus 28 g per 100 g.