Caise vs Cornetti integrali frutti rossi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Caise | Cornetti integrali frutti ro... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 371 kcal | 358 kcal |
| Fat | 13.5 g | 15 g |
| Saturated fat | 4.3 g | 8 g |
| Sugars | 19.3 g | 19.5 g |
| Salt | 0.9 g | 0.5 g |
| Fiber | — | 4.5 g |
| Protein | 7.2 g | 8.7 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Caise has 10% less fat (13.5 g vs 15 g).
- Caise has 46% less saturated fat (4.3 g vs 8 g).
- Cornetti integrali frutti rossi has 44% less salt (0.5 g vs 0.9 g).
- Cornetti integrali frutti rossi has 17% more protein (8.7 g vs 7.2 g).
- Only Cornetti integrali frutti rossi lists: Eggs, Gluten, Milk.
Ingredients
Caise
Not available.
Cornetti integrali frutti rossi
farina integrale di frumento 29,4% confettura di frutti rossi 24,6% (purea di ciliegia, fragole e lamponi 8,9%, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina, succhi concentrati di frutti rossi, correttore di acidità: acido citrico), margarina vegetale (burro di cacao, olio di girasole, olio di cocco, acqua), uova fresche 11,6%, acqua, lievito madre 8,5% (grano), zucchero, lievito, glutine di frumento, emulsionanti: mono e digliceridi degli acidi grassi, burro, aromi, olio di girasole, miele, sale, tuorli d'uovo 0,2%, estratto di malto d'orzo.
FAQ
Which is healthier: Caise or Cornetti integrali frutti rossi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cornetti integrali frutti rossi has fewer calories: 358 kcal versus 371 kcal per 100 g.
Which has less sugar?
Caise has less sugar: 19.3 g versus 19.5 g per 100 g.