Café décaféiné en stick vs Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16
Overall, Café décaféiné en stick has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Café décaféiné en stick
Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16
Nutrition per 100 g
| Nutrient | Café décaféiné en stick | Capsules NESCAFÉ DOLCE GUSTO... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 1 |
| Calories | 101 kcal | 186 kcal |
| Fat | 0 g | 17 g |
| Saturated fat | 0 g | 11 g |
| Sugars | 0 g | 0.1 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 40 g |
| Protein | 14.6 g | 8 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Café décaféiné en stick has 46% fewer calories (101 kcal vs 186 kcal).
- Café décaféiné en stick has no fat, while Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has 17 g.
- Café décaféiné en stick has no saturated fat, while Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has 11 g.
- Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has 100% more fiber (40 g vs 0 g).
- Café décaféiné en stick has 45% more protein (14.6 g vs 8 g).
- Only Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 lists: Milk, Soybeans.
Ingredients
Café décaféiné en stick
Café soluble lyophilisé décaféiné 100%
Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16
Café torréfié moulu décaféiné.
FAQ
Which is healthier: Café décaféiné en stick or Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16?
Overall, Café décaféiné en stick has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Café décaféiné en stick has fewer calories: 101 kcal versus 186 kcal per 100 g.
Which has less sugar?
Café décaféiné en stick has less sugar: 0 g versus 0.1 g per 100 g.