Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 vs Café moulu, décaféiné
Overall, Café moulu, décaféiné has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16
Café moulu, décaféiné
Nutrition per 100 g
| Nutrient | Capsules NESCAFÉ DOLCE GUSTO... | Café moulu, décaféiné |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 1 | — |
| Calories | 186 kcal | 0 kcal |
| Fat | 17 g | 0.1 g |
| Saturated fat | 11 g | 0 g |
| Sugars | 0.1 g | 0.2 g |
| Salt | 0 g | 0 g |
| Fiber | 40 g | 0 g |
| Protein | 8 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Café moulu, décaféiné has no calories, while Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has 186 kcal.
- Café moulu, décaféiné has 99% less fat (0.1 g vs 17 g).
- Café moulu, décaféiné has no saturated fat, while Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has 11 g.
- Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has 100% more fiber (40 g vs 0 g).
- Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has 98% more protein (8 g vs 0.2 g).
- Only Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 lists: Milk, Soybeans.
Ingredients
Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16
Café torréfié moulu décaféiné.
Café moulu, décaféiné
GRAND' MERE aorvze rzeed
FAQ
Which is healthier: Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 or Café moulu, décaféiné?
Overall, Café moulu, décaféiné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Café moulu, décaféiné has fewer calories: 0 kcal versus 186 kcal per 100 g.
Which has less sugar?
Capsules NESCAFÉ DOLCE GUSTO Espresso décaféiné x16 has less sugar: 0.1 g versus 0.2 g per 100 g.