Butterkäse vs Butterkäse
Overall, Butterkäse has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Butterkäse | Butterkäse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 335 kcal | 339 kcal |
| Fat | 26 g | 27 g |
| Saturated fat | 17.9 g | 18 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Protein | 24 g | 23 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butterkäse has 28% less salt (1.3 g vs 1.8 g).
Ingredients
Butterkäse
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab
Butterkäse
Pasteurisierte _Milch_*, Speisesalz, Käsereikulturen (enthalten _Milch_), mikrobieller Labaustauschstoff. *aus kontrolliert ökologischer Landwirtschaft.
FAQ
Which is healthier: Butterkäse or Butterkäse?
Overall, Butterkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butterkäse has fewer calories: 335 kcal versus 339 kcal per 100 g.
Which has less sugar?
Butterkäse has less sugar: 0 g versus 0.1 g per 100 g.