Comparison
Butterkäse vs Butterkäse
Overall, Butterkäse has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Butterkäse | Butterkäse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 335 kcal | 315 kcal |
| Fat | 26 g | 24 g |
| Saturated fat | 17.9 g | 16.1 g |
| Sugars | 0.1 g | 0 g |
| Salt | 1.8 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 24 g | 23.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Butterkäse has 10% less saturated fat (16.1 g vs 17.9 g).
Ingredients
Butterkäse
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab
Butterkäse
Käsereimilch, Speisesalz, Käsereikulturen, mikrobielles Lab.
FAQ
Which is healthier: Butterkäse or Butterkäse?
Overall, Butterkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Butterkäse has fewer calories: 315 kcal versus 335 kcal per 100 g.
Which has less sugar?
Butterkäse has less sugar: 0 g versus 0.1 g per 100 g.