Burger Oignon vs Vacuno
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Burger Oignon | Vacuno |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 207 kcal |
| Fat | 15 g | 14 g |
| Saturated fat | 5.6 g | 6.5 g |
| Sugars | 2 g | 0.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0 g | 0.2 g |
| Protein | 13 g | 19.4 g |
| Additives | 0 | 4 |
| Allergens | Gluten | Gluten, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Burger Oignon has 14% less saturated fat (5.6 g vs 6.5 g).
- Vacuno has 75% less sugar (0.5 g vs 2 g).
- Burger Oignon has 20% less salt (1.2 g vs 1.5 g).
- Vacuno has 33% more protein (19.4 g vs 13 g).
- Only Vacuno lists: Soybeans, Sulphur dioxide and sulphites.
Ingredients
Burger Oignon
Ingrédients Préparation à 51% de viande bovine hachée avec protéines végétales de assaisonnée à loignon, surgelée. 51% viande et gras de bovin (47,6% viande bovine + 3,4% gras de bovin), 26% soja, de soia réhydratées, chapelure (contient blé), 12% oignons frits à l'huile de tournesol réhydratés et oignons réhydratés, eau, sel, arômes, poudre de jus de betterave. Traces éventuelles de lait et de celeri
Vacuno
Carne de vacuno 82%, agua, proteína de _soja_, cereales (arroz), fibras vegetales, sal, aroma, conservador (E-221 (_sulfito_), antioxidantes (E-301, E-331), colorante (E-120),
FAQ
Which is healthier: Burger Oignon or Vacuno?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Burger Oignon has fewer calories: 205 kcal versus 207 kcal per 100 g.
Which has less sugar?
Vacuno has less sugar: 0.5 g versus 2 g per 100 g.