Burger du chef vs 2 irish Beef strip loin steaks
Overall, 2 irish Beef strip loin steaks has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Burger du chef | 2 irish Beef strip loin stea... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 1 |
| Calories | 205 kcal | 167 kcal |
| Fat | 15 g | 9.4 g |
| Saturated fat | 7 g | 4 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.9 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 14 g | 20 g |
| Additives | 2 | 0 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 irish Beef strip loin steaks has 19% fewer calories (167 kcal vs 205 kcal).
- 2 irish Beef strip loin steaks has 37% less fat (9.4 g vs 15 g).
- 2 irish Beef strip loin steaks has 43% less saturated fat (4 g vs 7 g).
- 2 irish Beef strip loin steaks has 87% less salt (0.1 g vs 0.9 g).
- 2 irish Beef strip loin steaks has 30% more protein (20 g vs 14 g).
- 2 irish Beef strip loin steaks has the better Nutri-Score.
- 2 irish Beef strip loin steaks is less processed (lower NOVA group).
- Only 2 irish Beef strip loin steaks lists: Beef.
Ingredients
Burger du chef
VIANDE BOVINE 75%, EAU, FIBRES VEGETALES 2.3% (BAMBOU, POIS), AMIDON, SEL, AROME NATUREL, ACIDIFIANT: ACETATES DE SODIUM, BETTERAVE ROUGE EN POUDRE, ANTIOXYDANT: ASCORBATE DE SODIUM, FARINE DE LIN. *ORIGINE FRANCE, ELABORE EN FRANCE.
2 irish Beef strip loin steaks
beef
FAQ
Which is healthier: Burger du chef or 2 irish Beef strip loin steaks?
Overall, 2 irish Beef strip loin steaks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 irish Beef strip loin steaks has fewer calories: 167 kcal versus 205 kcal per 100 g.
Which has less sugar?
Burger du chef has less sugar: 0.5 g versus 0.5 g per 100 g.