Bulion warzywny vs Marmite de Bouillon Légumes
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bulion warzywny | Marmite de Bouillon Légumes |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 6 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 0.4 g | 0.5 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0.2 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bulion warzywny has 80% less fat (0.1 g vs 0.5 g).
- Bulion warzywny has 30% less salt (0.8 g vs 1.1 g).
- Marmite de Bouillon Légumes has 100% more fiber (0.5 g vs 0 g).
- Marmite de Bouillon Légumes has 60% more protein (0.5 g vs 0.2 g).
- Only Bulion warzywny lists: Gluten.
Ingredients
Bulion warzywny
bulion warzywny 69,6% (woda, sól, ekstrakt drożdży, warzywa 6,2% (marchew, cebula, por, czosnek, korzeń _selera_), olej słonecznikowy, skrobia kukurydziana, zagęszczony sok z cytryny, sól morska), woda, cukier, skrobia kukurydziana, aromaty, kurkuma.
Marmite de Bouillon Légumes
61% bouillon de légumes concentré (eau, 7,5% carottes², poireau², 2,3% poivrons², _CÈLERI_²), sel comestible, huile de palme, sucre, extrait de levure, persil², gélifiants (gomme xanthan, farine de graines de caroube), arômes, graines de _CÈLERI_, livèche², muscade, poivre, sirop de caramel, maltodextrine. ² Issus de l'agriculture durable.
FAQ
Which is healthier: Bulion warzywny or Marmite de Bouillon Légumes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bulion warzywny has fewer calories: 5 kcal versus 6 kcal per 100 g.
Which has less sugar?
Bulion warzywny has less sugar: 0.4 g versus 0.5 g per 100 g.