Comparison
Bryndza plnotučná 48 % vs Bryndza májová
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bryndza plnotučná 48 % | Bryndza májová |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 270 kcal | 278 kcal |
| Fat | 23 g | 23.5 g |
| Saturated fat | 17 g | 16.4 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.4 g | 2.3 g |
| Fiber | — | 0 g |
| Protein | 16 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Bryndza plnotučná 48 % lists: Milk.
Ingredients
Bryndza plnotučná 48 %
Not available.
Bryndza májová
Not available.
FAQ
Which is healthier: Bryndza plnotučná 48 % or Bryndza májová?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bryndza plnotučná 48 % has fewer calories: 270 kcal versus 278 kcal per 100 g.
Which has less sugar?
Bryndza plnotučná 48 % has less sugar: 0.5 g versus 0.5 g per 100 g.