Bruschelle maxi vs Bruschetta gusto mediterraneo
Overall, Bruschelle maxi has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bruschelle maxi | Bruschetta gusto mediterrane... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 258 kcal | 430 kcal |
| Fat | 2.8 g | 12 g |
| Saturated fat | 0.5 g | 1.8 g |
| Sugars | 2.5 g | 3 g |
| Salt | 1.3 g | 2.7 g |
| Fiber | 3 g | 3.8 g |
| Protein | 7.7 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bruschelle maxi has 40% fewer calories (258 kcal vs 430 kcal).
- Bruschelle maxi has 77% less fat (2.8 g vs 12 g).
- Bruschelle maxi has 72% less saturated fat (0.5 g vs 1.8 g).
- Bruschelle maxi has 16% less sugar (2.5 g vs 3 g).
- Bruschelle maxi has 54% less salt (1.3 g vs 2.7 g).
- Bruschetta gusto mediterraneo has 21% more fiber (3.8 g vs 3 g).
- Bruschetta gusto mediterraneo has 30% more protein (11 g vs 7.7 g).
- Bruschelle maxi has the better Nutri-Score.
- Bruschelle maxi is less processed (lower NOVA group).
Ingredients
Bruschelle maxi
Farine de blé tendre, eau, huile d’olive 1,8%, sel, levure, farine de malt (blé)
Bruschetta gusto mediterraneo
farina di frumento, olio di oliva (10%), olive verdi (5,5%), lievito di birra, sale, pomodoro in polvere (1%), farina di frumento maltato, aromi naturali, aglio in polvere, cipolla in granuli.
FAQ
Which is healthier: Bruschelle maxi or Bruschetta gusto mediterraneo?
Overall, Bruschelle maxi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bruschelle maxi has fewer calories: 258 kcal versus 430 kcal per 100 g.
Which has less sugar?
Bruschelle maxi has less sugar: 2.5 g versus 3 g per 100 g.