Brunch-Mix - Weizenbrötchen zum Fertigbacken vs Bäckerbrötchen
Overall, Brunch-Mix - Weizenbrötchen zum Fertigbacken has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Brunch-Mix - Weizenbrötchen zum Fertigbacken
Bäckerbrötchen
Nutrition per 100 g
| Nutrient | Brunch-Mix - Weizenbrötchen... | Bäckerbrötchen |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 258 kcal | 254 kcal |
| Fat | 4.6 g | 1 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 3.9 g | 2.8 g |
| Salt | 1 g | 1 g |
| Fiber | 5.4 g | 3.1 g |
| Protein | 9.5 g | 8.7 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Sesame seeds | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bäckerbrötchen has 78% less fat (1 g vs 4.6 g).
- Bäckerbrötchen has 28% less sugar (2.8 g vs 3.9 g).
- Brunch-Mix - Weizenbrötchen zum Fertigbacken has 43% more fiber (5.4 g vs 3.1 g).
- Brunch-Mix - Weizenbrötchen zum Fertigbacken has the better Nutri-Score.
- Only Brunch-Mix - Weizenbrötchen zum Fertigbacken lists: Sesame seeds.
Ingredients
Brunch-Mix - Weizenbrötchen zum Fertigbacken
Weizenmehl, Wasser, Speisesalz, Hefe, Verdickungsmittel (Guarkernmehl), Invertzuckersirup, Weizenmalzmehl, Säureregulator (Natriumacetate), Gerstenmalzextrakt (Gerstenmalz, Wasser), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Weizeneiweiß, Dextrose, Sonnenblumenkerne, Mohn, Haferflocken, Leinsamen, Sesam. Kann Spuren von Ei und Milch enthalten.
Bäckerbrötchen
_Weizenmehl_, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Rapsöl, _Gerstenmalzmehl_, _Gerstenmalzextrakt_, Säureregulator (Natriumacetate).
FAQ
Which is healthier: Brunch-Mix - Weizenbrötchen zum Fertigbacken or Bäckerbrötchen?
Overall, Brunch-Mix - Weizenbrötchen zum Fertigbacken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bäckerbrötchen has fewer calories: 254 kcal versus 258 kcal per 100 g.
Which has less sugar?
Bäckerbrötchen has less sugar: 2.8 g versus 3.9 g per 100 g.