Broyé du Poitou vs Broyés du Poitou
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Broyé du Poitou | Broyés du Poitou |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 502 kcal | 516 kcal |
| Fat | 24 g | 27 g |
| Saturated fat | 19 g | 18 g |
| Sugars | 31 g | 26 g |
| Salt | 0.4 g | 0.6 g |
| Fiber | 1.2 g | 0.5 g |
| Protein | 5 g | 6 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Broyé du Poitou has 11% less fat (24 g vs 27 g).
- Broyés du Poitou has 16% less sugar (26 g vs 31 g).
- Broyé du Poitou has 58% more fiber (1.2 g vs 0.5 g).
- Broyés du Poitou has 17% more protein (6 g vs 5 g).
Ingredients
Broyé du Poitou
Farine de blé 44 %, beurre Charentes-Poitou AOP 25 % sucre, œufs, sel marin de l'Île de Ré.
Broyés du Poitou
Farine de BLÉ (origine France), beurre pâtissier 26% (LAIT) (origine France), sucre, OEUFS frais, sel. Traces éventuelles de fruits à coque.
FAQ
Which is healthier: Broyé du Poitou or Broyés du Poitou?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Broyé du Poitou has fewer calories: 502 kcal versus 516 kcal per 100 g.
Which has less sugar?
Broyés du Poitou has less sugar: 26 g versus 31 g per 100 g.