Comparison

Broyé du poitou vs Broyé du Poitou

Overall, Broyé du poitou has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBroyé du poitouBroyé du Poitou
Nutri-Score e e
NOVA group 3 3
Calories 513 kcal 502 kcal
Fat 25 g 24 g
Saturated fat 19 g 19 g
Sugars 24 g 31 g
Salt 0.6 g 0.4 g
Fiber 1 g 1.2 g
Protein 5.9 g 5 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Broyé du poitou has 23% less sugar (24 g vs 31 g).
  • Broyé du poitou has 15% more protein (5.9 g vs 5 g).

Ingredients

Broyé du poitou

Farine de _blé_, 26% _beurre_ pâtissier, sucre, _œuf_ frais, sel de mer. Peut contenir des traces de _fruits à coque_.

Broyé du Poitou

Farine de blé 44 %, beurre Charentes-Poitou AOP 25 % sucre, œufs, sel marin de l'Île de Ré.

FAQ

Which is healthier: Broyé du poitou or Broyé du Poitou?

Overall, Broyé du poitou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broyé du Poitou has fewer calories: 502 kcal versus 513 kcal per 100 g.

Which has less sugar?

Broyé du poitou has less sugar: 24 g versus 31 g per 100 g.

More comparisons