Brownie Chocolat Blanc vs Blondiz fourré caramel
Overall, Brownie Chocolat Blanc has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brownie Chocolat Blanc | Blondiz fourré caramel |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 483 kcal | 442 kcal |
| Fat | 29 g | 22.3 g |
| Saturated fat | 7 g | 22.3 g |
| Sugars | 36.7 g | 55.1 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 1.1 g | 0.5 g |
| Protein | 5.7 g | 5.2 g |
| Additives | 3 | 11 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blondiz fourré caramel has 23% less fat (22.3 g vs 29 g).
- Brownie Chocolat Blanc has 69% less saturated fat (7 g vs 22.3 g).
- Brownie Chocolat Blanc has 33% less sugar (36.7 g vs 55.1 g).
- Brownie Chocolat Blanc has 53% more fiber (1.1 g vs 0.5 g).
- Only Blondiz fourré caramel lists: Nuts.
Ingredients
Brownie Chocolat Blanc
Chocolat blanc (22%) (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), œufs de poules élevées en plein air (21%), huile de colza non hydrogénée, sucre, farine de blé (12%), stabilisant : glycérol, sirop de glucose-fructose, poudre de lait entier, fécule, arôme, sel, émulsifiant : lécithines (soja). Traces éventuelles de fruits à coque.
Blondiz fourré caramel
Sucre, ŒUFS frais, matières grasses végétales (palme, SOJA), farine de froment, lactosérum, eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de sodium), sorbitol, glycérine, amidon, émulsifiants (mono et di glycérides d'origine végétale), conservateur (sorbate de potassium), arômes (caramel, vanille), sel, acide citrique. Préparation au caramel (6%): Eau, sucre, sirop de glucose, matière grasse végétales (palmiste), LAIT en poudre, beurre (80% matière grasse), sorbitol, amidon, lécithine de soja, sel, arôme (caramel), colorant (caramel E150 d), acide citrique. Ce produit contient : blé, œufs, soja et dérivés laitiers. Ce produit peut contenir des traces de fruits à coques.
FAQ
Which is healthier: Brownie Chocolat Blanc or Blondiz fourré caramel?
Overall, Brownie Chocolat Blanc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blondiz fourré caramel has fewer calories: 442 kcal versus 483 kcal per 100 g.
Which has less sugar?
Brownie Chocolat Blanc has less sugar: 36.7 g versus 55.1 g per 100 g.