Brochettes Satay vs Brochettes of tov
Overall, Brochettes of tov has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brochettes Satay | Brochettes of tov |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | 4 |
| Calories | 156 kcal | 126 kcal |
| Fat | 5.5 g | 2.5 g |
| Saturated fat | 1.8 g | 1 g |
| Sugars | 8.4 g | 2 g |
| Salt | 2.1 g | 1.4 g |
| Fiber | 1.7 g | 0 g |
| Protein | 15 g | 20 g |
| Additives | 0 | 8 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brochettes of tov has 19% fewer calories (126 kcal vs 156 kcal).
- Brochettes of tov has 55% less fat (2.5 g vs 5.5 g).
- Brochettes of tov has 44% less saturated fat (1 g vs 1.8 g).
- Brochettes of tov has 76% less sugar (2 g vs 8.4 g).
- Brochettes of tov has 35% less salt (1.4 g vs 2.1 g).
- Brochettes Satay has 100% more fiber (1.7 g vs 0 g).
- Brochettes of tov has 25% more protein (20 g vs 15 g).
- Brochettes of tov has the better Nutri-Score.
- Only Brochettes of tov lists: Soybeans.
Ingredients
Brochettes Satay
Not available.
Brochettes of tov
Poitrine de poulet (90%), eau (5%), sucres (2%), sel, amidon modifié (E1420), protéine de pois / soja, épaississants (E460, E407), stabilisants (E450, E451, E452, E415), ail, poivre, arôme naturel, extrait de levure Préfrits dans l'huile de soja. Contenir : soja. Peut contenir : gluten de blé, sésame, céleri, moutarde. Pas de conservateur ajoutés
FAQ
Which is healthier: Brochettes Satay or Brochettes of tov?
Overall, Brochettes of tov has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brochettes of tov has fewer calories: 126 kcal versus 156 kcal per 100 g.
Which has less sugar?
Brochettes of tov has less sugar: 2 g versus 8.4 g per 100 g.