Brochettes Satay vs Nice & Spicy Chicken Stick
Overall, Nice & Spicy Chicken Stick has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brochettes Satay | Nice & Spicy Chicken Stick |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 156 kcal | 124 kcal |
| Fat | 5.5 g | 2 g |
| Saturated fat | 1.8 g | 0.7 g |
| Sugars | 8.4 g | 3.5 g |
| Salt | 2.1 g | 1.9 g |
| Fiber | 1.7 g | 0 g |
| Protein | 15 g | 22.4 g |
| Additives | 0 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nice & Spicy Chicken Stick has 21% fewer calories (124 kcal vs 156 kcal).
- Nice & Spicy Chicken Stick has 64% less fat (2 g vs 5.5 g).
- Nice & Spicy Chicken Stick has 61% less saturated fat (0.7 g vs 1.8 g).
- Nice & Spicy Chicken Stick has 58% less sugar (3.5 g vs 8.4 g).
- Brochettes Satay has 98% more fiber (1.7 g vs 0 g).
- Nice & Spicy Chicken Stick has 33% more protein (22.4 g vs 15 g).
Ingredients
Brochettes Satay
Not available.
Nice & Spicy Chicken Stick
Chicken Breast (92%), Sugar, Modified Starch (Tapioca, Potato), Salt, Vegetable oil (Fully Refined Soybean), Tomato, Dextrose, Yeast Extract, Stabiliser (Sodium Tripolyphosphate, Xanthan Gum, Guar Gum), Flavourings, Onion Powder, Spice (Chilli), Colour (Paprika Extract, Caramel), Chilli Extract, Parsley, Garlic Extract.
FAQ
Which is healthier: Brochettes Satay or Nice & Spicy Chicken Stick?
Overall, Nice & Spicy Chicken Stick has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nice & Spicy Chicken Stick has fewer calories: 124 kcal versus 156 kcal per 100 g.
Which has less sugar?
Nice & Spicy Chicken Stick has less sugar: 3.5 g versus 8.4 g per 100 g.