British style vegan slices vs Cheddar Style
Overall, Cheddar Style has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | British style vegan slices | Cheddar Style |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 275 kcal | 279 kcal |
| Fat | 21.3 g | 19 g |
| Saturated fat | 18.5 g | 7.9 g |
| Sugars | 0.3 g | 1.1 g |
| Salt | 2.2 g | 2.3 g |
| Fiber | 2.8 g | 11 g |
| Protein | 0.7 g | 2.8 g |
| Additives | 2 | 3 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheddar Style has 11% less fat (19 g vs 21.3 g).
- Cheddar Style has 57% less saturated fat (7.9 g vs 18.5 g).
- British style vegan slices has 73% less sugar (0.3 g vs 1.1 g).
- Cheddar Style has 75% more fiber (11 g vs 2.8 g).
- Cheddar Style has 75% more protein (2.8 g vs 0.7 g).
- Cheddar Style has the better Nutri-Score.
- Only Cheddar Style lists: Nuts.
Ingredients
British style vegan slices
pitná voda, 21% kokosový olej, škroby (zemiakový, tapiokový), modifikovaný škrob zemiakový, bezgluténová ovsená vláknina, jedlá soľ, prírodné arómy, kyselina: kyselina citrónová; farbivo: karotény; paprikový extrakt, olivový extrakt.
Cheddar Style
Wasser, Kartoffelstärke, 16% pflanzliches Fett (Shea), Inulin, 7% _Mandeln_ (gemahlen), Reisstärke, natürliches Aroma, Salz, Kartoffelprotein, Säuerungsmittel (Milchsäure), Verdickungsmittel (Carrageen), Farbstoff (Carotin).
FAQ
Which is healthier: British style vegan slices or Cheddar Style?
Overall, Cheddar Style has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British style vegan slices has fewer calories: 275 kcal versus 279 kcal per 100 g.
Which has less sugar?
British style vegan slices has less sugar: 0.3 g versus 1.1 g per 100 g.