Comparison
British Sirloin Steak vs Hache au boeuf
Overall, British Sirloin Steak has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | British Sirloin Steak | Hache au boeuf |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | — | — |
| Calories | 201 kcal | 205 kcal |
| Fat | 12.7 g | 15 g |
| Saturated fat | 5.6 g | 6.4 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 8.9 g |
| Fiber | 0 g | 3.2 g |
| Protein | 21.6 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Sirloin Steak has 15% less fat (12.7 g vs 15 g).
- British Sirloin Steak has 13% less saturated fat (5.6 g vs 6.4 g).
- British Sirloin Steak has no sugar, while Hache au boeuf has 0.5 g.
- British Sirloin Steak has 98% less salt (0.2 g vs 8.9 g).
- Hache au boeuf has 100% more fiber (3.2 g vs 0 g).
- British Sirloin Steak has 35% more protein (21.6 g vs 14 g).
- British Sirloin Steak has the better Nutri-Score.
Ingredients
British Sirloin Steak
beef sirloin steak
Hache au boeuf
Not available.
FAQ
Which is healthier: British Sirloin Steak or Hache au boeuf?
Overall, British Sirloin Steak has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British Sirloin Steak has fewer calories: 201 kcal versus 205 kcal per 100 g.
Which has less sugar?
British Sirloin Steak has less sugar: 0 g versus 0.5 g per 100 g.
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