British Sirloin Steak vs Baconburger
Overall, Baconburger has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
British Sirloin Steak
Baconburger
Nutrition per 100 g
| Nutrient | British Sirloin Steak | Baconburger |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 4 |
| Calories | 201 kcal | 114 kcal |
| Fat | 12.7 g | 3.7 g |
| Saturated fat | 5.6 g | 1.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 21.6 g | 18 g |
| Additives | 0 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baconburger has 43% fewer calories (114 kcal vs 201 kcal).
- Baconburger has 71% less fat (3.7 g vs 12.7 g).
- Baconburger has 75% less saturated fat (1.4 g vs 5.6 g).
- British Sirloin Steak has 90% less salt (0.2 g vs 1.5 g).
- British Sirloin Steak has 17% more protein (21.6 g vs 18 g).
- Baconburger has the better Nutri-Score.
Ingredients
British Sirloin Steak
beef sirloin steak
Baconburger
Carne di tacchino 77%, pancetta di suino affumicata 8% (Pancetta di suino, Sale. Destrosio, Spezie, Piante Aromatiche, aromi naturali, aroma di affumicatura. Antiossidanti:ascorbato di sodio. Conservanti: nitrito di sodio,nitrato di sodio). Acqua, fibre vegetali (Limone, Lime. bambu', patata), amido di riso,sale iodato (sale. iodato di potassio 0,007%), aroma naturale, fiocco di patata,amido di mais. Correttore di acidità:diacetato di sodio. Antiossidante ascorbato di sodio.
FAQ
Which is healthier: British Sirloin Steak or Baconburger?
Overall, Baconburger has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baconburger has fewer calories: 114 kcal versus 201 kcal per 100 g.
Which has less sugar?
British Sirloin Steak has less sugar: 0 g versus 0 g per 100 g.