Comparison
British radish vs Radis
Overall, British radish has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | British radish | Radis |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 1 | — |
| Calories | 12 kcal | 11 kcal |
| Fat | 0.2 g | 1.7 g |
| Saturated fat | 0.1 g | 0.4 g |
| Sugars | 1.9 g | 0.5 g |
| Salt | 0 g | — |
| Fiber | 0.9 g | — |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British radish has 88% less fat (0.2 g vs 1.7 g).
- British radish has 75% less saturated fat (0.1 g vs 0.4 g).
- Radis has 75% less sugar (0.5 g vs 1.9 g).
Ingredients
British radish
radish
Radis
Not available.
FAQ
Which is healthier: British radish or Radis?
Overall, British radish has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Radis has fewer calories: 11 kcal versus 12 kcal per 100 g.
Which has less sugar?
Radis has less sugar: 0.5 g versus 1.9 g per 100 g.