Comparison

British Chipolatas vs 12 Pork Chipolatas

Overall, 12 Pork Chipolatas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBritish Chipolatas12 Pork Chipolatas
Nutri-Score — d
NOVA group 4 4
Calories 296 kcal 227 kcal
Fat 22.3 g 18 g
Saturated fat 7.7 g 6.4 g
Sugars 0.4 g 0.2 g
Salt — 1.3 g
Fiber 1.5 g 1.5 g
Protein 18.9 g 15.6 g
Additives51
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 12 Pork Chipolatas has 23% fewer calories (227 kcal vs 296 kcal).
  • 12 Pork Chipolatas has 19% less fat (18 g vs 22.3 g).
  • 12 Pork Chipolatas has 17% less saturated fat (6.4 g vs 7.7 g).
  • British Chipolatas has 17% more protein (18.9 g vs 15.6 g).

Ingredients

British Chipolatas

British Outdoor Bred RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di - Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Sheep Casings.

12 Pork Chipolatas

British or Irish Pork (90%), Water, Sea Salt, Flavouring, Rice Flour, Chickpea Flour, Ground Spices (Coriander, White Pepper, Nutmeg), Dried Onion, Antioxidant: Ascorbic Acid, Salt, Cornflour, Dextrose. Sausages filled into natural vegetable casings.

FAQ

Which is healthier: British Chipolatas or 12 Pork Chipolatas?

Overall, 12 Pork Chipolatas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

12 Pork Chipolatas has fewer calories: 227 kcal versus 296 kcal per 100 g.

Which has less sugar?

12 Pork Chipolatas has less sugar: 0.2 g versus 0.4 g per 100 g.

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