Brioche tressée à la main vs Brioche Tressée aux perles de sucre
Overall, Brioche tressée à la main has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Brioche tressée à la main
Brioche Tressée aux perles de sucre
Nutrition per 100 g
| Nutrient | Brioche tressée à la main | Brioche Tressée aux perles d... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 342 kcal | 350 kcal |
| Fat | 13 g | 10 g |
| Saturated fat | 5 g | 4.4 g |
| Sugars | 14 g | 20 g |
| Salt | 0.9 g | 1 g |
| Fiber | 2.6 g | 1.6 g |
| Protein | 8 g | 7.1 g |
| Additives | 1 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche Tressée aux perles de sucre has 23% less fat (10 g vs 13 g).
- Brioche Tressée aux perles de sucre has 12% less saturated fat (4.4 g vs 5 g).
- Brioche tressée à la main has 30% less sugar (14 g vs 20 g).
- Brioche tressée à la main has 38% more fiber (2.6 g vs 1.6 g).
- Brioche tressée à la main has 11% more protein (8 g vs 7.1 g).
Ingredients
Brioche tressée à la main
Farine de BLE 44% - ŒUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.
Brioche Tressée aux perles de sucre
Farine de _blé_ 46,5%, sucre, sucre en grains, _œufs_ entiers frais 9%, graisse végétale (palme), sirop de sucre inverti, levure, crème fraîche (_lait_), poudre de _lait_ entier, arômes naturels (alcool), sel, gluten de _blé_, huile végétale (colza), protéines de _lait_, levure désactivée, émulsifiant (mono - et diglycérides d'acides gras), colorant (bêta-carotène)
FAQ
Which is healthier: Brioche tressée à la main or Brioche Tressée aux perles de sucre?
Overall, Brioche tressée à la main has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tressée à la main has fewer calories: 342 kcal versus 350 kcal per 100 g.
Which has less sugar?
Brioche tressée à la main has less sugar: 14 g versus 20 g per 100 g.