Comparison

Brioche tressée à la main vs Brioche tréssée

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrioche tressée à la mainBrioche tréssée
Nutri-Score d d
NOVA group 4 4
Calories 342 kcal 342 kcal
Fat 13 g 13 g
Saturated fat 5 g 5 g
Sugars 14 g 14 g
Salt 0.9 g 0.9 g
Fiber 2.6 g 2.6 g
Protein 8 g 8 g
Additives11
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Brioche tressée à la main

Farine de BLE 44% - ŒUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.

Brioche tréssée

9 Farine de BLE 44% - OEUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.

FAQ

Which is healthier: Brioche tressée à la main or Brioche tréssée?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche tressée à la main has fewer calories: 342 kcal versus 342 kcal per 100 g.

Which has less sugar?

Brioche tressée à la main has less sugar: 14 g versus 14 g per 100 g.

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