Comparison

Brioche tranchée BIO vs Gache tranchee rectangle 450g

Overall, Gache tranchee rectangle 450g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBrioche tranchée BIOGache tranchee rectangle 450...
Nutri-Score e d
NOVA group 3 4
Calories 358 kcal 341 kcal
Fat 12.7 g 12 g
Saturated fat 8.4 g 7.9 g
Sugars 10.5 g 15 g
Salt 1.1 g 1 g
Fiber 2.8 g 3.9 g
Protein 8.8 g 8.4 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche tranchée BIO has 30% less sugar (10.5 g vs 15 g).
  • Gache tranchee rectangle 450g has 28% more fiber (3.9 g vs 2.8 g).
  • Gache tranchee rectangle 450g has the better Nutri-Score.
  • Brioche tranchée BIO is less processed (lower NOVA group).

Ingredients

Brioche tranchée BIO

Farine de blé** 49%, œufs frais** 15%, sucre de canne roux** 12%, beurre** 12% (dont lait), levain (farine de blé**, eau), rhum**, levure, sel marin non raffiné, eau de fleur d'oranger**, infusion de vanille**.**Issus de l'agriculture biologique

Gache tranchee rectangle 450g

Farine de BLÉ* 52%, sucre, ŒUFS*/** entiers frais 14%, BEURRE 10.5%, CRÈME fraîche 5.1%, GLUTEN DE BLÉ, sel, arôme naturel de vanille (contient alcool), levure, levure désactivée, jus d'acérola déshydraté. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

FAQ

Which is healthier: Brioche tranchée BIO or Gache tranchee rectangle 450g?

Overall, Gache tranchee rectangle 450g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gache tranchee rectangle 450g has fewer calories: 341 kcal versus 358 kcal per 100 g.

Which has less sugar?

Brioche tranchée BIO has less sugar: 10.5 g versus 15 g per 100 g.

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