Comparison

Brioche tranchée BIO vs Brioche Tranchée

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBrioche tranchée BIOBrioche Tranchée
Nutri-Score e d
NOVA group 3 4
Calories 358 kcal 340 kcal
Fat 12.7 g 11 g
Saturated fat 8.4 g 2.9 g
Sugars 10.5 g 12 g
Salt 1.1 g 1 g
Fiber 2.8 g 2.3 g
Protein 8.8 g 7.9 g
Additives02
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche Tranchée has 13% less fat (11 g vs 12.7 g).
  • Brioche Tranchée has 65% less saturated fat (2.9 g vs 8.4 g).
  • Brioche tranchée BIO has 13% less sugar (10.5 g vs 12 g).
  • Brioche tranchée BIO has 18% more fiber (2.8 g vs 2.3 g).
  • Brioche tranchée BIO has 10% more protein (8.8 g vs 7.9 g).
  • Brioche Tranchée has the better Nutri-Score.
  • Brioche tranchée BIO is less processed (lower NOVA group).

Ingredients

Brioche tranchée BIO

Farine de blé** 49%, œufs frais** 15%, sucre de canne roux** 12%, beurre** 12% (dont lait), levain (farine de blé**, eau), rhum**, levure, sel marin non raffiné, eau de fleur d'oranger**, infusion de vanille**.**Issus de l'agriculture biologique

Brioche Tranchée

Farine de _blé_ 55%, sucre, eau, _œufs_ frais 7%, huile de colza, _beurre_ concentré, levure, _gluten de blé_, arômes naturels (contient _blé_), sel, émulsifiant : mono - et diglycérides d'acides gras, fibre de pomme de terre, rhum, colorant : caroténoïdes, poudre d'acérola.

FAQ

Which is healthier: Brioche tranchée BIO or Brioche Tranchée?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche Tranchée has fewer calories: 340 kcal versus 358 kcal per 100 g.

Which has less sugar?

Brioche tranchée BIO has less sugar: 10.5 g versus 12 g per 100 g.

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