Brioche tranchée vs Brioche tranchée
Overall, Brioche tranchée has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brioche tranchée | Brioche tranchée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 345 kcal | 345 kcal |
| Fat | 11 g | 10 g |
| Saturated fat | 3.8 g | 1.3 g |
| Sugars | 13 g | 12 g |
| Salt | 0.8 g | 1 g |
| Fiber | 2.3 g | 1.9 g |
| Protein | 8.4 g | 9.4 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche tranchée has 66% less saturated fat (1.3 g vs 3.8 g).
- Brioche tranchée has 17% more fiber (2.3 g vs 1.9 g).
- Brioche tranchée has 11% more protein (9.4 g vs 8.4 g).
- Only Brioche tranchée lists: Milk.
Ingredients
Brioche tranchée
Farine de BLÉ 57% (BLÉ origine France), ŒUFS* entiers frais 14%, sucre, eau, huile de colza, beurre (LAIT) concentré, sel, arômes naturels (contient alcool), gluten de BLÉ, levure, levure désactivée, colorant: caroténoïdes, antioxydant: acide ascorbique.*Issus de poules élevées au sol
Brioche tranchée
Farine de BLÉ 56%, sucre, huile végétale de colza, ŒUFS frais, eau, levure, gluten de BLÉ, sel, émulsifiants : mono et diglycérides d'acides gras - esters monoacétyltartriques et diacétyltartriques des mono et diglycérides d'acides gras, arômes (dont BLÉ), conservateur : propionate de calcium, antioxydant : acide ascorbique. Traces éventuelles de lait.
FAQ
Which is healthier: Brioche tranchée or Brioche tranchée?
Overall, Brioche tranchée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tranchée has fewer calories: 345 kcal versus 345 kcal per 100 g.
Which has less sugar?
Brioche tranchée has less sugar: 12 g versus 13 g per 100 g.