Brioche Tranchée vs Gache au beurre et crème fraîche
Overall, Brioche Tranchée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Brioche Tranchée
Gache au beurre et crème fraîche
Nutrition per 100 g
| Nutrient | Brioche Tranchée | Gache au beurre et crème fra... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 340 kcal | 358 kcal |
| Fat | 11 g | 13 g |
| Saturated fat | 2.9 g | 8.3 g |
| Sugars | 12 g | 13 g |
| Salt | 1 g | 0.9 g |
| Fiber | 2.3 g | 2 g |
| Protein | 7.9 g | 8.4 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche Tranchée has 15% less fat (11 g vs 13 g).
- Brioche Tranchée has 65% less saturated fat (2.9 g vs 8.3 g).
- Brioche Tranchée has the better Nutri-Score.
Ingredients
Brioche Tranchée
Farine de _blé_ 55%, sucre, eau, _œufs_ frais 7%, huile de colza, _beurre_ concentré, levure, _gluten de blé_, arômes naturels (contient _blé_), sel, émulsifiant : mono - et diglycérides d'acides gras, fibre de pomme de terre, rhum, colorant : caroténoïdes, poudre d'acérola.
Gache au beurre et crème fraîche
Farine de blé française CRC® - Culture Raisonnée Contrôlée 51%, sucre 14%, beurre pâtissier 11%, œufs frais issus de poules élevées en plein air 11%, crème fraîche 6%, levain 4% (farine de blé CRC® 2%, eau, sel), levure, sel, gluten de blé, arôme naturel de vanille (contient alcool).
FAQ
Which is healthier: Brioche Tranchée or Gache au beurre et crème fraîche?
Overall, Brioche Tranchée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Tranchée has fewer calories: 340 kcal versus 358 kcal per 100 g.
Which has less sugar?
Brioche Tranchée has less sugar: 12 g versus 13 g per 100 g.