Brioche tranchée vs Brioche Tranchée Recette Classique
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Brioche tranchée | Brioche Tranchée Recette Cla... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 345 kcal |
| Fat | 12.4 g | 11 g |
| Saturated fat | 3.6 g | 4.3 g |
| Sugars | 10.1 g | 15 g |
| Salt | 1 g | 1.1 g |
| Fiber | 1.6 g | 5 g |
| Protein | 7.3 g | 8 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche Tranchée Recette Classique has 11% less fat (11 g vs 12.4 g).
- Brioche tranchée has 16% less saturated fat (3.6 g vs 4.3 g).
- Brioche tranchée has 33% less sugar (10.1 g vs 15 g).
- Brioche Tranchée Recette Classique has 68% more fiber (5 g vs 1.6 g).
Ingredients
Brioche tranchée
Farine de _blé_ 56%, sucre, _œufs_ frais 9,7%, huile de colza, eau, _beurre_ concentré, levure, rhum, sel, émulsifiant (mono et diglycérides d'acides gras), gluten de _blé_, extrait de carotte, arôme naturel, arôme naturel de vanille (alcool).
Brioche Tranchée Recette Classique
Farine de blé 54%, sucre, eau, ceufs frais 9,5%, beurre pâtissier (lait), huile de colza, levure, sel, rhum, arômes (blé), poudre de jaune d'œufs, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acerola. Peut contenir des traces de soja, fruits à coque et graines de sésame.
FAQ
Which is healthier: Brioche tranchée or Brioche Tranchée Recette Classique?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche Tranchée Recette Classique has fewer calories: 345 kcal versus 357 kcal per 100 g.
Which has less sugar?
Brioche tranchée has less sugar: 10.1 g versus 15 g per 100 g.